Down-to-earth and firmly anchored in traditional craftsmanship and regional roots, the business is run by master butcher Ulrich Schumann and his partner Dr Eveline Didion. We produce in two plants, in Hann. Münden and in Gottsbüren near Kassel. Our craftsmanship and traditional recipes are based on experience gained over generations. As a result, our old and new sausage specialities have received many coveted international recognitions and awards. We count gourmets from all over the world among the customers of our regional products.
Good to know
Openings
Dayoff: Thursday
Kitchen opening hours
Monday - Saturday 09.00 - 18.00, Sunday 11.30 - 18.00
Seats
Seating (total inside): 25
Seating (beer garden): 30
Seating (terrace): 20
Eligibility
Bad Weather Offer
Suitable for any Weather
For Children of all Ages
Suitable for Pushchairs
For Groups
for familys
for individual guests
Languages
German, English, French
Ausstattung
eigene Metzgerei
Payment Options
Cash
Accessibility
Accessible (All Minimum Standards Met)
Directions & Parking facilities
The delicatessen is located in the middle of the historic old town, pedestrian zone.
Author
Hann. Münden Marketing GmbH
Lotzestraße 2
34346 Hann. Münden
Organization
Hann. Münden Marketing GmbH
Lotzestraße 2
34346 Hann. Münden
