Mondi

Spot on for - you! The culinary experience of the guests is consistently the focus at Mondi. Especially if transparency and a clear commitment to sustainability are important to you, you're in the right place. Whether omnivorous or vegetarian, only the very best is put on your plate here: select seasonal products from regional producers are used for the constantly changing weekly menu. "Nose-to-tail" - the complete utilisation of the animal - is the principle. No wonder Mondi has been awarded the MICHELIN Green Star.