Düsseldorfer Hof

When you think of the "Düsseldorfer" Hof, you might think of typical Rhineland cuisine. But even the blue-and-white-checked tablecloths reveal that the "Düss" is dedicated solely to Bavarian tradition. Whether in the restaurant or in the beer garden, the Vick family has been serving their guests since 1953 - with a lot of passion and a flair for good, fresh and "genuinely Bavarian" delicacies.